chocolate cake with peanut butter frosting allrecipes
Transfer to a 13x9-in. Grease two 8-inch round baking pans and line the bottoms with parchment paper.
Peanut Butter Frosting On Chocolate Cake Peanut Butter Frosting Recipe Peanut Butter Frosting Cake Fillings
Mix sugar oil sour cream cocoa powder eggs vinegar vanilla and salt together in.
. 14 cup Confectioners sugar. Pour into a greased and floured 10-in. For frosting in a large bowl cream the butter peanut butter confectioners sugar until light and fluffy.
In a saucepan melt butter. Pour vinegar in one depression. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Add boiling water allow mixture to boil for 30 seconds then turn. Stir together sugar flour cocoa baking powder baking soda. Combine sifted powdered sugar peanut butter butter and milk in mixing bowl.
In a small bowl mix peanut butter and oil. Ingredients for homemade chocolate cake with peanut butter frosting 2 c. Stir in the chocolate chips and pour batter into a well greased 913 inch pan.
Spread over top of cake. Baking dish coated with cooking spray. Heat oven to 350F.
2 cups mini semisweet chocolate chips. In a mixing bowl combine flour sugar and salt. Bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out.
Ingredients 1 cup white sugar ½ cup evaporated milk 1 tablespoon. If you have a flour sifter sift all dry ingredients. 1 12 cups All-purpose flour.
Add 13 cup milk and 1 teaspoon vanilla. Preheat the oven to 350 degrees F 175 degrees C. Preheat oven to 350 degrees.
Cool for 10 minutes before removing from pan to a wire rack. With a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until creamy about 2 minutes. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Add confectioners sugar cocoa. Beat on low speed for 30 seconds then add the peanut butter vanilla extract and salt. In a large bowl stir together flour sugar cocoa baking soda baking powder and salt.
In a saucepan combine 14 cup cocoa 12 cup margarine. Beat on medium speed for 2 minutes. Grease and flour three 8-inch cake pans.
Preheat oven to 350. In a large bowl mix together the cake and pudding mixes sour cream oil beaten eggs and water. Directions Prepare and bake cake mix according to package directions.
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